Spicy Tandoori Salmon with Fragrant Basmati Rice and Curried Cauliflower

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Hearty Fish Chef
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Meat, Eggs, & Dairy

  • 4 fillets salmon

Pantry Items

  • 1 cup yogurt
  • 2 cups basmati rice
  • 4 cups water
  • 1 teaspoon vegetable oil

Fresh Produce & Herbs

  • 1 head cauliflower
  • 1/2 cup cilantro

Seasonings & Spices

  • 3 tablespoons tandoori spice mix
  • 2 tablespoons lemon juice
  • 2 tablespoons curry powder
  • 1 pinch salt
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