Spicy Tandoori Fish with Quinoa Salad and Garlic Roasted Brussels Sprouts
K
Kishan
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This Spicy Tandoori Fish with Quinoa Salad and Garlic Roasted Brussels Sprouts is a flavorful and balanced meal that's easy to prepare. Start by marinating the salmon in a tangy tandoori spice mix. While the fish bakes, prepare the quinoa salad and roast the Brussels sprouts. With just 20 minutes of prep and 40 minutes of cooking, you'll have a delicious, healthy dinner ready to serve your family in under an hour. The combination of spicy fish, nutty quinoa, and crisp Brussels sprouts creates a well-rounded, satisfying meal.
Meat, Eggs, & Dairy
- 1 pound salmon fillets
Fresh Produce & Herbs
- 2 cups quinoa
- 1 pound Brussels sprouts
- 1 lime juice
- 1/4 cup fresh cilantro
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons tandoori spice mix
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Pantry Items
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 tablespoon honey
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