Spicy Tandoori Beef with Roasted Vegetables and Basmati Rice

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Meat, Eggs, & Dairy

  • 1 1/2 pounds beef sirloin

Pantry Items

  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 cup basmati rice
  • 2 cups water

Fresh Produce & Herbs

  • 2 whole bell pepper
  • 1 whole red onion
  • 2 whole zucchini
  • 1 bunch fresh cilantro

Seasonings & Spices

  • 3 tablespoons tandoori spice mix
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon coriander
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