Spicy Tandoori Chicken with Fragrant Basmati Rice and Grilled Vegetables
M
Whole Foods Chicken Chef
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This Spicy Tandoori Chicken recipe is packed with bold Indian flavors. Juicy chicken marinated in a spicy yogurt sauce, then cooked to perfection. Serve with fragrant basmati rice and grilled vegetables for a delicious Whole Foods dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1 cup plain yogurt
- 2 cups basmati rice
- 4 cups water
- 1 tablespoon butter
- 1 tablespoon olive oil
Fresh Produce & Herbs
- 1 whole onion
- 1 whole bell pepper
- 1 whole zucchini
Seasonings & Spices
- 2 tablespoons tandoori masala
- 2 tablespoons lemon juice
- 2 teaspoons ginger-garlic paste
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- clove salt
- clove pepper
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