Spicy Tandoori Chicken with Quinoa Tabouli and Roasted Vegetables
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This Spicy Tandoori Chicken is a flavorful and healthy Indian dish that is perfect for a dinner. The tender and juicy chicken is marinated in a blend of spices and yogurt, and then grilled to perfection. Served with quinoa tabouli and roasted vegetables, this dish is both satisfying and nutritious.
Meat, Eggs, & Dairy
- 4 breasts chicken
- 1 cup yogurt
Fresh Produce & Herbs
- 1 cucumber diced
- 1 tomato diced
- 1/2 onion red
- 1/4 cup parsley
- 1/4 cup mint
- 4 cups mixed vegetables
Pantry Items
- 2 cups cooked quinoa
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons olive oil
Seasonings & Spices
- 2 tablespoons tandoori masala
- 1 tablespoon paprika
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 to taste salt
- 1 teaspoon garlic powder
- 1 to taste salt
- 1 to taste pepper
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