Spicy Tandoori Beef Skewers with Zesty Mint Chutney and Garlic Naan
Tips for Experienced Cooks
To elevate the dish, consider adding smoked paprika to the beef marinade for a deeper, smoky flavor that complements the tandoori masala. For the mint chutney, a splash of coconut milk can soften the sharpness of the green chili and add a creamy texture. Experiment with the grilling time based on your grill's characteristics and desired level of char on the beef. Resting the meat for a few minutes before serving can help retain its juiciness.
Step 1: Marinate the beef
In a bowl, mix together the yogurt, tandoori masala, lemon juice, garlic, ginger, salt, and pepper. Add the beef cubes and toss to coat. Marinate for at least 1 hour.
- 1 cup yogurt
- 2 tablespoons tandoori masala
- 2 tablespoons lemon juice
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb beef cubes
Step 2: Make the mint chutney
In a blender, combine the mint leaves, cilantro, green chili, red onion, and lemon juice. Blend until smooth to make the mint chutney.
- 1 cup mint leaves
- 1 cup cilantro
- 1 green chili
- 1/2 red onion
- 2 tablespoons lemon juice
Step 3: Grill the tandoori beef
Preheat the grill or grill pan over medium-high heat. Thread the marinated beef cubes onto skewers and grill for 8-10 minutes, turning occasionally, until cooked to your liking.
- Marinated beef from step 1
- Skewers
Step 4: Warm the garlic naan
Warm the garlic naan bread on the grill for 1-2 minutes per side.
- Garlic naan bread
Step 5: Serve
Serve the tandoori beef skewers with the zesty mint chutney and garlic naan.
Meat, Eggs, & Dairy
- 1 1/2 pounds beef sirloin
Pantry Items
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 1/4 cup lemon juice
- 4 pieces garlic naan bread
Fresh Produce & Herbs
- 1 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 whole chili green chili
- 1/4 cup red onion
Seasonings & Spices
- 1 tablespoon tandoori masala spice blend
- 2 cloves fresh garlic
- 1 inch ginger
- 1 pinch salt
- 1 pinch pepper