Asian Chicken

Spicy Peanut Chicken Stir-Fry with Shirataki Noodles and Bok Choy

Name: Spicy Peanut Chicken Stir-Fry with Shirataki Noodles and Bok Choy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pound chicken thighs; 2 head bok choy; 4 clove garlic; 1 bell pepper red bell pepper; 2 green onion green onions; 1 inch ginger; 2 package shirataki noodles; 0.25 cup peanut butter; 2 tablespoon soy sauce; 2 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 tablespoon chili garlic sauce; 1 teaspoon red pepper flakes; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Sabrina

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Let's make some delicious Spicy Peanut Chicken Stir-Fry! This Asian-style, low-carb dish is ready in about 30 minutes. No need to preheat anything, but boiling water for the shirataki noodles helps. First, prep your chicken with salt and pepper, cook, and set aside. Then, quickly sauté garlic, ginger, red pepper, and bok choy in sesame oil. Next, create a simple peanut sauce and combine with chicken and noodles. Finally, garnish with green onions. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thighs

Fresh Produce & Herbs

2 heads bok choy
1 bell pepper red bell pepper
2 green onions green onions
1 inch ginger

Seasonings & Spices

4 cloves garlic
1 tablespoon chili garlic sauce
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

2 packages shirataki noodles
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon olive oil

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