Spicy Peanut Chicken Stir-Fry with Shirataki Noodles and Bok Choy
S
Sabrina
0 Likes
·
0 meals
·
0 Menus
Let's make some delicious Spicy Peanut Chicken Stir-Fry! This Asian-style, low-carb dish is ready in about 30 minutes. No need to preheat anything, but boiling water for the shirataki noodles helps. First, prep your chicken with salt and pepper, cook, and set aside. Then, quickly sauté garlic, ginger, red pepper, and bok choy in sesame oil. Next, create a simple peanut sauce and combine with chicken and noodles. Finally, garnish with green onions. Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken thighs
Fresh Produce & Herbs
- 2 heads bok choy
- 1 bell pepper red bell pepper
- 2 green onions green onions
- 1 inch ginger
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon chili garlic sauce
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pantry Items
- 2 packages shirataki noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
Related Recipes:
