Indian Vegetarian

Spicy Chickpea Curry with Turmeric Rice and Garlic Naan

Name: Spicy Chickpea Curry with Turmeric Rice and Garlic Naan
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoon butter; 1 clove onion; 2 clove tomato; 1 inch ginger; 1 clove green chili; 2 clove garlic; 2 cup cooked chickpeas; 1 cup basmati rice; 2 cup water; 2 tablespoon oil; 4 clove store-bought garlic naan; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 0.5 teaspoon turmeric powder; 0.5 teaspoon red chili powder; 0.5 teaspoon garam masala; 1 teaspoon turmeric; 0.5 teaspoon salt; 1 unit salt

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This spicy chickpea curry is a delicious and healthy vegetarian option for dinner. It is packed with flavor from a blend of aromatic spices and fresh ingredients. Served with turmeric rice and garlic naan, this meal is sure to satisfy your taste buds and leave you feeling nourished.

Meat, Eggs, & Dairy

2 tablespoons butter

Fresh Produce & Herbs

1 clove onion
2 cloves tomato
1 inch ginger
1 clove green chili

Seasonings & Spices

2 cloves garlic
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1 teaspoon turmeric
1/2 teaspoon salt
1 unit salt

Pantry Items

2 cups cooked chickpeas
1 cup basmati rice
2 cups water
2 tablespoons oil
4 cloves store-bought garlic naan

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MealPractice

Apr 5, 2024