Spiced Chickpea and Spinach Curry with Whole Wheat Naan and Turmeric Roasted Vegetables
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Udit vashishtha
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This flavorful Spiced Chickpea and Spinach Curry with Whole Wheat Naan and Turmeric Roasted Vegetables is a delicious, vegetarian-friendly dish that's perfect for a family dinner. With a prep time of around 30 minutes and a total cook time of 45 minutes, this recipe is easy to prepare. Start by sautéing the aromatics, then build the rich curry sauce before adding the chickpeas and spinach. While that simmers, make the naan and roast the turmeric-seasoned veggies. Serve everything together for a complete, wholesome meal your whole family will enjoy.
Pantry Items
- 2 cups plain yogurt
- 1 can diced tomatoes
- 1 cup whole wheat flour
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Fresh Produce & Herbs
- 1 can chickpeas
- 10 ounces fresh spinach
- 2 medium carrot
- 1 medium red onion
- 1 inch fresh ginger
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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