Spicy Kerala Fish Curry with Steamed Basmati Rice and Coconut Sautéed Green Beans
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Cooking this delicious Spicy Kerala Fish Curry with Steamed Basmati Rice and Coconut Sautéed Green Beans is a flavorful journey that takes about 45 minutes from start to finish. Begin by cooking the basmati rice, then sauté the crisp green beans in coconut milk. Next, prepare the aromatic curry with white fish, onions, garlic, ginger, and warm spices. Serve the fragrant curry over the fluffy rice, alongside the sautéed beans for a complete, satisfying, and mouthwatering meal. Enjoy this vibrant, spice-filled dish!
Meat, Eggs, & Dairy
- 1 1/2 pounds firm white fish
- 1 cup coconut milk
Fresh Produce & Herbs
- 1 pound green beans
- 1 medium onion
- 1 inch fresh ginger
- 1 green chili green chili
- 1 lime lime
Seasonings & Spices
- 3 cloves fresh garlic
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Pantry Items
- 2 cups basmati rice
- 1 tablespoon vegetable oil
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