Spicy Gochujang Pork Stir-Fry with Sesame Broccoli and Glass Noodles

Step 1: Prepare the Pork Marinade

In a large bowl, combine gochujang, soy sauce, rice vinegar, brown sugar, honey, ginger, garlic, black pepper, and red pepper flakes (optional).

• 2 tablespoons gochujang
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar
• 1 teaspoon honey
• 1 teaspoon ginger (grated)
• 4 cloves garlic (minced)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)

Step 2: Marinate the Pork

Add the thinly sliced pork shoulder to the marinade. Toss to coat well, then let it marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.

• 1.5 pounds pork shoulder (thinly sliced)
• Marinade from Step 1

Step 3: Cook the Glass Noodles

Cook the glass noodles according to the package instructions. Once cooked, drain and set aside.

• 4 ounces glass noodles

Step 4: Stir-fry the Pork

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until fully cooked and slightly caramelized. Remove the pork from the skillet and set aside.

• 2 tablespoons vegetable oil
• Marinated pork from Step 2

Step 5: Cook the Broccoli

In the same skillet, add sesame oil and broccoli florets. Stir-fry until the broccoli is tender-crisp and lightly browned.

• 2 tablespoons sesame oil
• 1 head broccoli (cut into florets)

Step 6: Add the Onion

Add the sliced yellow onion to the skillet with the broccoli. Stir-fry until the onion is softened and translucent.

• 1 medium yellow onion (thinly sliced)

Step 7: Combine Ingredients

Return the cooked pork to the skillet with the broccoli and onion. Add the cooked glass noodles and toss everything together to combine.

• Cooked pork from Step 4
• Cooked broccoli and onion from Step 6
• Cooked glass noodles from Step 3

Step 8: Serve

Garnish with chopped scallions and sesame seeds. Serve hot.

• 2 scallions (chopped, for garnish)
• 1 teaspoon sesame seeds (for garnish)