Spicy Gochujang Pork Stir-Fry with Sesame Broccoli and Glass Noodles
L
Lauren
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Tonight, you're making Spicy Gochujang Pork Stir-Fry! First, marinate thinly sliced pork shoulder in a vibrant gochujang sauce (15-30 minutes). While it marinates, cook glass noodles. Next, stir-fry the pork until caramelized. Then, stir-fry broccoli until tender-crisp, adding sliced onions until softened. Combine everything, and garnish with scallions and sesame seeds. This flavorful dish takes about 45 minutes, blending savory, spicy, and fresh flavors perfectly! Enjoy!
Meat, Eggs, & Dairy
- 1 1/2 pounds pork shoulder
Fresh Produce & Herbs
- 1 head broccoli
- 1 medium yellow onion
- 2 whole scallions
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons gochujang
- 1 teaspoon ginger
- 1 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
Pantry Items
- 4 ounces glass noodles
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 1 teaspoon honey
- 1 teaspoon sesame seeds
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