Middle Eastern Vegetarian

Spicy Chickpea Stew with Roasted Cauliflower and Lemon Quinoa

Name: Spicy Chickpea Stew with Roasted Cauliflower and Lemon Quinoa
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 can chickpeas; 1 head cauliflower; 2 whole lemon; 1 onion onion; 3 clove garlic; 1 can tomato; 0.25 cup cilantro; 1 cup quinoa; 4 cup vegetable broth; 2 teaspoon ground cumin; 2 teaspoon ground coriander; 1 teaspoon smoked paprika; 0.5 teaspoon cayenne pepper; 1 unit olive oil; 1 unit salt; 1 unit pepper

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This Middle Eastern-inspired spicy chickpea stew is paired with roasted cauliflower and lemon quinoa, creating a satisfying and healthy vegetarian meal. The rich flavors and warm spices make this dish a perfect addition to your dinner rotation.

Fresh Produce & Herbs

2 cans chickpeas
1 head cauliflower
2 whole lemon
1 onion onion
1 can tomato
1/4 cup cilantro

Seasonings & Spices

3 cloves garlic
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1 unit salt
1 unit pepper

Pantry Items

1 cup quinoa
4 cups vegetable broth
1 unit olive oil