Spicy Chickpea Stew with Roasted Cauliflower and Lemon Quinoa
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This Middle Eastern-inspired spicy chickpea stew is paired with roasted cauliflower and lemon quinoa, creating a satisfying and healthy vegetarian meal. The rich flavors and warm spices make this dish a perfect addition to your dinner rotation.
Fresh Produce & Herbs
- 2 cans chickpeas
- 1 head cauliflower
- 2 whole lemon
- 1 onion onion
- 1 can tomato
- 1/4 cup cilantro
Seasonings & Spices
- 3 cloves garlic
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 unit salt
- 1 unit pepper
Pantry Items
- 1 cup quinoa
- 4 cups vegetable broth
- 1 unit olive oil
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