Indian Vegetarian

Spicy Chickpea Curry with Turmeric Rice

Name: Spicy Chickpea Curry with Turmeric Rice
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tablespoon butter; 1 whole onion; 3 clove garlic; 1 tablespoon ginger; 1 can tomatoes; 1 can coconut milk; 1 bunch cilantro; 1 cup chickpeas; 2 cup vegetable broth; 3 cup basmati rice; 2 tablespoon vegetable oil; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon turmeric powder; 1 teaspoon garam masala; 1 teaspoon paprika; salt salt

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This Spicy Chickpea Curry with Turmeric Rice is a flavorful and satisfying vegetarian dish that is perfect for a healthy dinner. The curry is packed with aromatic spices and tender chickpeas, while the turmeric rice adds a vibrant and nutritious twist. It is a delicious combination that will leave you feeling nourished and satisfied.

Pantry Items

1 tablespoon butter
1 can coconut milk
1 cup chickpeas
2 cups vegetable broth
3 cups basmati rice
2 tablespoons vegetable oil

Fresh Produce & Herbs

1 whole onion
1 tablespoon ginger
1 can tomatoes
1 bunch cilantro

Seasonings & Spices

3 cloves garlic
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon paprika
salt salt

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