Eggplant and Lentil Stew with Turmeric Roasted Cauliflower Rice
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This Middle Eastern inspired Eggplant and Lentil Stew is a hearty and flavorful vegetarian dish. It features tender roasted eggplant and hearty lentils simmered in a fragrant tomato and spice-infused broth. Serve it with turmeric roasted cauliflower rice for a light and healthy low carb dinner.
Fresh Produce & Herbs
- 2 medium eggplant
- 1 clove onion
- 1 head cauliflower
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon paprika
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
Pantry Items
- 1 cup dry lentils
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
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