Spicy Chickpea Curry with Cauliflower Rice and Cucumber Raita
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
This Spicy Chickpea Curry with Cauliflower Rice and Cucumber Raita is a delicious Indian-style vegetarian dish that is perfect for a low carb dinner. The spicy curry is made with an aromatic blend of spices and simmered with chickpeas, tomatoes, and coconut milk. Serve it over cauliflower rice for a healthy and satisfying meal, and top it off with a refreshing cucumber raita for a burst of cooling flavor.
Pantry Items
- 1 cup plain yogurt
- 1 can chickpeas
- 1 can diced tomatoes
- 1 cup coconut milk
- 1 tablespoon vegetable oil
Fresh Produce & Herbs
- 1 clove onion
- 1 small cauliflower
- 2 cucumbers cucumber
- 1/4 cup cilantro
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon ginger
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/4 teaspoon cumin powder
- salt
- pepper
Related Recipes: