Spicy Chicken Curry with Turmeric Quinoa and Sautéed Spinach
M
Healthy Pork Chef
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This spicy chicken curry with turmeric quinoa and sautéed spinach is a delicious and nutritious dinner that comes together in about 45 minutes. Start by cooking the quinoa, then sauté the chicken in batches and make the aromatic curry sauce. While that simmers, quickly sauté the fresh spinach. Fluff the quinoa, then layer the curry, spinach, and fresh cilantro and lime. The mix of warm spices, creamy coconut, and bright veggies makes this a comforting yet healthy family meal.
Meat, Eggs, & Dairy
- 4 pounds chicken breast
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 whole yellow onion
- 1 inch ginger
- 1 pound baby spinach
- 2 whole lime
Seasonings & Spices
- 4 cloves garlic
- 2 tablespoons garam masala
- 2 teaspoons ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/4 cup cilantro
Pantry Items
- 2 cups quinoa
- 1 can coconut milk
- 1 can tomato paste
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