Indian Chicken

Spicy Chicken Curry with Turmeric Quinoa and Sautéed Spinach

Name: Spicy Chicken Curry with Turmeric Quinoa and Sautéed Spinach
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 4 pound chicken breast; 1 cup Greek yogurt; 1 whole yellow onion; 4 clove garlic; 1 inch ginger; 1 pound baby spinach; 2 whole lime; 2 cup quinoa; 1 can coconut milk; 1 can tomato paste; 2 tablespoon garam masala; 2 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 0.25 cup cilantro

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This spicy chicken curry with turmeric quinoa and sautéed spinach is a delicious and nutritious dinner that comes together in about 45 minutes. Start by cooking the quinoa, then sauté the chicken in batches and make the aromatic curry sauce. While that simmers, quickly sauté the fresh spinach. Fluff the quinoa, then layer the curry, spinach, and fresh cilantro and lime. The mix of warm spices, creamy coconut, and bright veggies makes this a comforting yet healthy family meal.

Meat, Eggs, & Dairy

4 pounds chicken breast
1 cup Greek yogurt

Fresh Produce & Herbs

1 whole yellow onion
1 inch ginger
1 pound baby spinach
2 whole lime

Seasonings & Spices

4 cloves garlic
2 tablespoons garam masala
2 teaspoons ground turmeric
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/4 cup cilantro

Pantry Items

2 cups quinoa
1 can coconut milk
1 can tomato paste