Paneer Tikka Masala with Spiced Quinoa and Garlic Sautéed Spinach
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bikashghk
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This Paneer Tikka Masala with Spiced Quinoa and Garlic Sautéed Spinach is a delicious, well-balanced Indian-inspired meal that's perfect for a family dinner. The prep work involves marinating the paneer for 30 minutes and cooking the quinoa. The main dish comes together quickly, with the sauce simmering while you sauté the spinach. With just over an hour of total cook time, this recipe is a great option for a weeknight meal that will impress your loved ones.
Meat, Eggs, & Dairy
- 1 pound paneer
- 1 cup Greek yogurt
Fresh Produce & Herbs
- 1 pound tomatoes
- 1 whole onion
- 1 pound spinach
- 1 cup quinoa
Seasonings & Spices
- 3 cloves garlic
- 1 tablespoon garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 cup fresh cilantro
Pantry Items
- 1 tablespoon tomato paste
- 1 cup heavy cream
- 2 tablespoons olive oil
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