Indian Chicken

Chicken Tikka Masala with Saag Paneer and Quinoa

Name: Chicken Tikka Masala with Saag Paneer and Quinoa
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Indian
Ingredients: 1.5 pound chicken thigh; 8 ounce paneer; 0.5 cup Greek yogurt; 0.25 cup heavy cream; 1 whole onion; 4 clove garlic; 1 inch ginger; 1 whole jalapeño; 1 pound spinach; 1 whole lemon; 1 bunch cilantro; 1 whole tomato; 1 cup quinoa; 2 cup chicken broth; 2 tablespoon tomato paste; 1 can diced tomatoes; 2 tablespoon olive oil; 2 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 0.5 teaspoon chili powder; 0.5 teaspoon salt; 0.25 teaspoon cayenne pepper; 0.25 teaspoon black pepper

Suresh kumar

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Tonight, we're making flavorful Chicken Tikka Masala with Saag Paneer and Quinoa! First, marinate your chicken for at least 30 minutes. While it marinates, cook the quinoa. Then, sauté the aromatics, bloom the spices, and simmer with tomatoes. Cook the marinated chicken and add it to the skillet with the spinach and paneer. Simmer, garnish with cilantro, and serve over quinoa. Expect about an hour of cooking time, plus marinating. Enjoy!

Meat, Eggs, & Dairy

1 1/2 pounds chicken thigh
8 ounces paneer
1/2 cup Greek yogurt
1/4 cup heavy cream

Fresh Produce & Herbs

1 whole onion
1 whole jalapeño
1 pound spinach
1 whole lemon
1 bunch cilantro
1 whole tomato

Seasonings & Spices

4 cloves garlic
1 inch ginger
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper

Pantry Items

1 cup quinoa
2 cups chicken broth
2 tablespoons tomato paste
1 can diced tomatoes
2 tablespoons olive oil

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