This Cauliflower Shawarma Bowl is a Middle Eastern-inspired vegetarian dish that is perfect for a low carb dinner. Roasted cauliflower florets are seasoned with shawarma spices and served with a bed of fluffy quinoa, crisp lettuce, and juicy cherry tomatoes. Topped with a tangy tahini dressing and a sprinkle of fresh herbs, this bowl is bursting with flavor and nutrition.
Fresh Produce & Herbs
- 1 large cauliflower
- 4 cups mixed greens
- 2 cups cherry tomatoes
Seasonings & Spices
- 1 clove fresh garlic
- 1 clove fresh parsley or cilantro
- 1 tablespoon shawarma spice blend
- 1/4 teaspoon salt
- 1/4 teaspoon salt
Pantry Items
- 2 tablespoons olive oil
- 1 cup quinoa
- 2 cups water
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1/4 cup water
Related Recipes:
