Spicy Blackened Salmon with Sweet Potato Mash and Garlic Green Beans
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This Spicy Blackened Salmon with Sweet Potato Mash and Garlic Green Beans is a delicious and nutritious dinner that's easy to prepare in about 45 minutes. Start by seasoning the salmon and roasting the sweet potatoes while you quickly sauté the green beans with garlic. Mash the roasted sweet potatoes with butter for a creamy, comforting side. Finally, sear the salmon to get that irresistible blackened crust. Serve everything hot and enjoy this flavorful, well-balanced meal!
Meat, Eggs, & Dairy
- 4 fillets salmon
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound green beans
Seasonings & Spices
- 8 cloves fresh garlic
- 2 tablespoons blackened seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 tablespoon olive oil
- 2 tablespoons butter