Spicy Beef Jambalaya with Andouille Sausage
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This Spicy Beef Jambalaya with Andouille Sausage recipe is a Southern classic that is sure to please. Tender beef is cooked with spicy Andouille sausage, peppers, onions, and rice in a flavorful tomato-based sauce. The result is a hearty and satisfying meal that is perfect for a Whole Foods dinner.
Meat, Eggs, & Dairy
- 1 pound beef stew meat
- 1 pound andouille sausage
Fresh Produce & Herbs
- 1 whole green bell pepper
- 1 whole red bell pepper
- 1 whole onion
- 2 tablespoons fresh parsley
Seasonings & Spices
- 3 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 whole salt
- 1 whole black pepper
Pantry Items
- 1 can diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 1 1/2 cups long grain white rice
- 2 tablespoons olive oil
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