Spanish Vegetarian

Spanish Tortilla with Caramelized Onions and Potatoes, Accompanied by Pan con Tomate

Name: Spanish Tortilla with Caramelized Onions and Potatoes, Accompanied by Pan con Tomate
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 4
Cuisine: Spanish
Ingredients: 6 each egg; 2 pound Yukon gold potato; 3 each yellow onion; 2 clove garlic; 4 each tomato; 0.5 cup olive oil; 1 loaf ciabatta bread; 1 teaspoon sugar; 0.25 teaspoon smoked paprika; 0.25 cup fresh parsley; 1 pinch salt; 1 pinch black pepper

Andrea

0 Likes

0 meals

· 0 Menus

Alright, let's make a fantastic Spanish Tortilla with Pan con Tomate! No advanced prep needed. First, caramelize the onions (30-40 mins), then cook the potatoes (15-20 mins). Mix them with whisked eggs and cook in a skillet, flipping halfway. While it cooks, rub ripe tomatoes on toasted ciabatta, drizzle with olive oil, and add salt for the Pan con Tomate. Total time around 1 hour. Enjoy!

Meat, Eggs, & Dairy

6 eaches egg

Fresh Produce & Herbs

2 pounds Yukon gold potato
3 eaches yellow onion
4 eaches tomato

Seasonings & Spices

2 cloves garlic
1/4 teaspoon smoked paprika
1/4 cup fresh parsley
1 pinch salt
1 pinch black pepper

Pantry Items

1/2 cup olive oil
1 loaf ciabatta bread
1 teaspoon sugar

Related Recipes: