Greek Chicken

Spanakopita Stuffed Chicken Breast with a side of Roasted Green Beans and Orzo Pasta

Name: Spanakopita Stuffed Chicken Breast with a side of Roasted Green Beans and Orzo Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Greek
Ingredients: 4 whole chicken breast; 0.5 cup feta cheese; 2 whole egg; 10 ounce spinach; 1 whole yellow onion; 2 clove garlic; 1 pound green beans; 1 whole lemon; 1 cup orzo pasta; 2 tablespoon olive oil; 0.25 cup breadcrumbs; 0.25 cup chicken broth; 2 tablespoon pine nuts; 1 teaspoon dill; 0.5 teaspoon nutmeg; 1 teaspoon salt; 0.5 teaspoon pepper

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Tonight, you're making delicious Spanakopita Stuffed Chicken! First, prep the spinach filling, then stuff the chicken breasts and bake at 375°F (190°C) for about 30 minutes. While they bake, roast seasoned green beans alongside. Boil orzo and toss with lemon and pine nuts for a bright side. Prep time is 20 minutes, and total cooking time is around 45. Enjoy!

Meat, Eggs, & Dairy

4 whole chicken breast
1/2 cup feta cheese
2 whole egg

Fresh Produce & Herbs

10 ounces spinach
1 whole yellow onion
1 pound green beans
1 whole lemon

Seasonings & Spices

2 cloves garlic
1 teaspoon dill
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper

Pantry Items

1 cup orzo pasta
2 tablespoons olive oil
1/4 cup breadcrumbs
1/4 cup chicken broth
2 tablespoons pine nuts

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