Mediterranean Chicken

Mediterranean Stuffed Chicken Breast with Spinach and Feta with Roasted Bell Peppers and Olives

Name: Mediterranean Stuffed Chicken Breast with Spinach and Feta with Roasted Bell Peppers and Olives
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 whole chicken breast; 4 ounce feta cheese; 5 ounce spinach; 2 medium bell pepper; 0.5 medium red onion; 4 clove garlic; 0.25 cup Kalamata olives; 2 tablespoon olive oil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Linda Evans

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Tonight, we're making delicious Mediterranean Stuffed Chicken! First, preheat your oven to 375°F (190°C). While it heats, sauté spinach with garlic and red onion for the filling. Mix with feta and stuff into chicken breasts. Toss colorful bell peppers and olives with oil and seasonings. Arrange around the chicken and bake for 25-30 minutes until cooked through. Let it rest, and enjoy this flavorful, low-carb meal!

Meat, Eggs, & Dairy

4 whole chicken breast
4 ounces feta cheese

Fresh Produce & Herbs

5 ounces spinach
2 medium bell pepper
1/2 medium red onion

Seasonings & Spices

4 cloves garlic
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1/4 cup Kalamata olives
2 tablespoons olive oil

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Mediterranean Chicken

Stuart

Apr 4, 2024