Mediterranean Chicken

Mediterranean Stuffed Chicken Breast with Spinach and Feta with a side of Roasted Red Potatoes

Name: Mediterranean Stuffed Chicken Breast with Spinach and Feta with a side of Roasted Red Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 whole chicken breast; 4 ounce feta cheese; 2 tablespoon olive oil; 5 ounce spinach; 1 medium red onion; 2 clove fresh garlic; 1.5 pound red potato; 1 whole lemon; 0.25 cup chicken broth; 0.25 cup sun-dried tomatoes; 1 teaspoon dried oregano; 1 teaspoon dried basil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon paprika; 0.5 teaspoon garlic powder

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Tonight, we're making Mediterranean Stuffed Chicken Breast with Spinach and Feta and Roasted Red Potatoes! First, prepare the flavorful spinach-feta filling and stuff the chicken breasts. Sear and bake until golden. While the chicken bakes, toss red potatoes with herbs and roast alongside. Estimated time: 45 minutes. Preheat the oven to 375°F (190°C) beforehand. Don't forget to remove the toothpicks before serving! Enjoy this healthy and delicious meal!

Meat, Eggs, & Dairy

4 whole chicken breast
4 ounces feta cheese

Pantry Items

2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup sun-dried tomatoes

Fresh Produce & Herbs

5 ounces spinach
1 medium red onion
1 1/2 pounds red potato
1 whole lemon

Seasonings & Spices

2 cloves fresh garlic
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder

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