Spaghetti Squash with Mediterranean Chickpea Salad and Garlic Bread
M
Whole Foods Vegetarian Chef
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Roasted spaghetti squash topped with a flavorful Mediterranean chickpea salad and served with crispy garlic bread. This vegetarian dish is bursting with fresh, vibrant flavors and is perfect for a wholesome Whole Foods dinner.
Pantry Items
- 1/4 cup feta cheese
- 1 can chickpeas
- 1/2 cup kalamata olives
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 4 slices crusty bread
- 2 tablespoons butter
Fresh Produce & Herbs
- 2 whole spaghetti squash
- 1 cup cherry tomatoes
- 1/2 whole red onion
- 1/4 cup fresh parsley
- 1/4 cup fresh basil
Seasonings & Spices
- 2 cloves fresh garlic
- 1 tablespoon fresh parsley
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