Spanish Pork

Pork and Chorizo Paella with Artichoke Hearts and Peas

Name: Pork and Chorizo Paella with Artichoke Hearts and Peas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound pork tenderloin; 0.25 pound chorizo; 1 medium onion; 2 clove garlic; 1 cup frozen peas; 1 can artichoke hearts; 1 whole lemon; 0.25 cup parsley; 1 tablespoon olive oil; 1.5 cup paella rice; 4 cup chicken broth; 0.5 cup dry white wine; 1 teaspoon smoked paprika; 0.5 teaspoon saffron threads; 0.5 teaspoon salt; 0.25 teaspoon black pepper

Kaimil

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Tonight, treat yourself to a delightful Pork and Chorizo Paella! First, brown the pork and chorizo for rich flavor. Then, sauté onion and garlic before adding the special paella rice, paprika, and saffron. Simmer in white wine and broth, then nestle the pork back in. Finally, stir in artichoke hearts and peas. After a short rest, garnish with parsley and lemon. It takes about 45 minutes, without any advanced prep. Enjoy this simple, savory Spanish-style dish!

Meat, Eggs, & Dairy

1 pound pork tenderloin
1/4 pound chorizo

Fresh Produce & Herbs

1 medium onion
1 cup frozen peas
1 can artichoke hearts
1 whole lemon
1/4 cup parsley

Seasonings & Spices

2 cloves garlic
1 teaspoon smoked paprika
1/2 teaspoon saffron threads
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 tablespoon olive oil
1 1/2 cups paella rice
4 cups chicken broth
1/2 cup dry white wine

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