Slow-roasted Cuban Mojo Pork with Grilled Zucchini and Cauliflower Rice
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Tender, flavorful, slow-roasted Cuban style pork marinated in zesty mojo sauce, served with grilled zucchini and cauliflower rice. A low-carb, high-flavor dinner option that will transport your taste buds to the heart of Havana.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 2 large zucchini
- 3 cups cauliflower rice
- 2 tablespoons chopped fresh cilantro
- 1 whole lime wedges
Pantry Items
- 1 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
Seasonings & Spices
- 6 cloves fresh garlic
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 1 pinch salt
- 1 pinch pepper
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