Cuban Mojo Pork with Grilled Vegetables and Black Beans

Step 1: Prepare the marinade

In a medium bowl, whisk together the following ingredients:

• 1/2 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step 2: Marinate the pork

Place the pork tenderloin in a large resealable bag and pour the marinade over the pork. Seal the bag and refrigerate for at least 2 hours.

• 1 pork tenderloin

Step 3: Grill the pork

Preheat the grill to medium-high heat. Remove the pork from the marinade and discard the marinade. Grill the pork for 10-12 minutes, flipping every few minutes, until the pork is cooked through.

Step 4: Grill the vegetables

While the pork is grilling, place the following vegetables on the grill and cook for 5-7 minutes, flipping every few minutes, until lightly charred and tender:

• 1 bell pepper (sliced)
• 1 onion (sliced)
• 1 zucchini (sliced)

Step 5: Heat the black beans

Heat the black beans in a small saucepan over medium heat.

• 1 can (15 oz) black beans

Step 6: Serve the dish

Slice the grilled pork and serve with the grilled vegetables, heated black beans, and a sprinkle of chopped cilantro.

• Chopped cilantro (for garnish)

Enjoy your delicious grilled pork and vegetable dish!