Slow-cooked Cuban Pulled Pork with Cilantro Lime Rice and Sauteed Spinach
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This flavorful Cuban-style pulled pork is slow-cooked to perfection and served with fragrant cilantro lime rice and nutritious sauteed spinach. It's a healthy dinner option that will transport you to the streets of Havana.
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup fresh cilantro
- 4 cups fresh spinach
Seasonings & Spices
- 4 cloves garlic
- 1 tablespoon lime juice
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 2 cups cooked white rice
- 1 tablespoon olive oil
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