Cuban Mojo Chicken with Grilled Zucchini and Garlic Butter Mushrooms
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Reyna
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This Cuban-inspired dish is a flavorful and satisfying meal that's perfect for a weeknight dinner. The chicken is marinated in a zesty mojo sauce, then grilled to perfection. Paired with tender grilled zucchini and savory garlic butter mushrooms, this meal comes together in just about an hour, including 30 minutes of marinating time. With the right balance of citrusy, garlicky, and herbaceous flavors, this dish is sure to delight your family. Grab your grill and get ready for a taste of the Caribbean!
Meat, Eggs, & Dairy
- 4 pounds boneless, skinless chicken thigh
- 1/2 cup unsalted butter
Fresh Produce & Herbs
- 4 whole zucchini
- 16 ounces crimini mushroom
- 1 whole lime
Seasonings & Spices
- 6 cloves fresh garlic
- 2 tablespoons dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
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