Brazilian Chicken Stew with Rice and Sautéed Spinach
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This Brazilian chicken stew is packed with flavor and is a healthy and delicious dinner option. Tender chicken is simmered in a rich and tangy tomato-coconut sauce, served over a bed of fluffy rice, and accompanied by sautéed spinach. It's a satisfying and nourishing meal that the whole family will love.
Meat, Eggs, & Dairy
- 1 1/2 pounds boneless skinless chicken thighs
Pantry Items
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 can diced tomatoes
- 1 can coconut milk
- 1 tablespoon tomato paste
- 2 cups cooked rice
- salt all-purpose flour
- pepper all-purpose flour
Fresh Produce & Herbs
- 1 onion chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 4 cups fresh spinach
- 1/2 whole lemon
Seasonings & Spices
- 2 cloves garlic
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
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