Sheet Pan Lemon and Herb Chicken with Potatoes and Carrots
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Ben Bjurstrom
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This recipe is a simple and easy way to cook chicken and vegetables all in one pan, it's perfect for a quick weeknight dinner or for meal prepping. The chicken is marinated in a lemon and herb marinade and roasted with potatoes and carrots, this meal is packed with flavor and nutrition.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 2 cups potatoes
- 2 cups carrots
Seasonings & Spices
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon parsley
- 1 teaspoon thyme
- 1 teaspoon rosemary leaves
- to taste salt
- to taste pepper
Pantry Items
- 2 tablespoons olive oil
- 1 tablespoon honey
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