Sesame Ginger Chicken with Stir-Fried Vegetables and Cauliflower Rice
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MapleSky
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This Sesame Ginger Chicken with Stir-Fried Vegetables and Cauliflower Rice is a delicious and healthy 40-minute meal. Start by pulsing the cauliflower into rice-like pieces. Then sauté the fresh veggies until tender-crisp while the chicken cooks through. Finish by tossing everything together in a flavorful soy-ginger sauce. The cauliflower rice makes this dish low-carb and gluten-free without sacrificing flavor. With minimal prep and quick cooking, this recipe is an easy weeknight win to please the whole family.
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken breast
Fresh Produce & Herbs
- 1 head cauliflower
- 1 red bell pepper
- 1 yellow onion
- 2 cups broccoli floret
- 1 tablespoon ginger
Seasonings & Spices
- 3 cloves garlic
- 2 tablespoons sesame seed
- 1 teaspoon black pepper
Pantry Items
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons rice vinegar
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