Persian Saffron Chicken with Basmati Rice and Grilled Vegetables
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Ben Bjurstrom
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This Persian-style chicken recipe is a perfect blend of aromatic spices and juicy chicken breast. The chicken is marinated in a saffron-infused yogurt sauce, then grilled to perfection. Served over a bed of fluffy basmati rice and grilled vegetables, this dish is sure to impress your taste buds.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Pantry Items
- 1/2 cup yogurt
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon butter
Fresh Produce & Herbs
- 1 whole red bell pepper
- 1 whole yellow bell pepper
- 1 whole red onion
- 1 whole zucchini
- 1 whole yellow squash
Seasonings & Spices
- 2 cloves fresh garlic
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
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