Persian Saffron Chicken with Basmati Rice and Grilled Vegetables

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Ben Bjurstrom
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Meat, Eggs, & Dairy

  • 4 whole chicken breast

Pantry Items

  • 1/2 cup yogurt
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 cup basmati rice
  • 2 cups water
  • 1 tablespoon butter

Fresh Produce & Herbs

  • 1 whole red bell pepper
  • 1 whole yellow bell pepper
  • 1 whole red onion
  • 1 whole zucchini
  • 1 whole yellow squash

Seasonings & Spices

  • 2 cloves fresh garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon saffron threads
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
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