Spanish Chicken

Saffron Chicken Paella with Chorizo and Asparagus

Name: Saffron Chicken Paella with Chorizo and Asparagus
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 pound boneless skinless chicken thigh; 0.25 pound Spanish chorizo; 4 cup chicken broth; 1 whole yellow onion; 2 clove garlic; 1 whole red bell pepper; 1 cup asparagus; 0.5 cup frozen peas; 1 whole lemon; 1.5 cup paella rice; 2 tablespoon olive oil; 0.25 cup dry white wine; 1 teaspoon sugar; 0.5 teaspoon saffron threads; 1 teaspoon smoked paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 sprig fresh parsley

daniel Garcia

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Get ready to create a vibrant Saffron Chicken Paella! No need for advanced prep, just gather your ingredients. Sauté aromatic onions and garlic, then brown the chorizo and chicken thighs. Toast the paella rice with bell pepper, deglaze with white wine, and simmer in flavorful saffron-infused chicken broth. Finally, add asparagus and peas. Let it rest before garnishing with parsley and lemon wedges. This culinary journey takes about 45 minutes, resulting in a stunning and satisfying dish!

Meat, Eggs, & Dairy

1 pound boneless skinless chicken thigh
1/4 pound Spanish chorizo
4 cups chicken broth

Fresh Produce & Herbs

1 whole yellow onion
1 whole red bell pepper
1 cup asparagus
1/2 cup frozen peas
1 whole lemon
2 sprigs fresh parsley

Seasonings & Spices

2 cloves garlic
1/2 teaspoon saffron threads
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

Pantry Items

1 1/2 cups paella rice
2 tablespoons olive oil
1/4 cup dry white wine
1 teaspoon sugar

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