Roasted Lemon Herb Chicken with Rosemary Roasted Potatoes and Garlic Green Beans
C
Craig Davies
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Tonight, you'll roast a succulent lemon herb chicken with rosemary potatoes and garlic green beans! Preheat your oven to 400°F (200°C) before prepping. First, season your chicken with thyme, oregano, salt, and pepper. Roast it alongside rosemary-seasoned potatoes. While they roast, sauté garlic green beans. Total cooking time is about an hour. Let the chicken rest before serving for the juiciest results. Enjoy your delicious, healthy, home-cooked meal!
Meat, Eggs, & Dairy
- 1 1/2 pounds chicken
- 2 tablespoons butter
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 large lemon
- 1/2 pound green bean
- 2 sprigs rosemary
Seasonings & Spices
- 4 cloves garlic
- 2 teaspoons thyme
- 2 teaspoons oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Pantry Items
- 2 tablespoons olive oil
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