Lemon Herb Roasted Chicken with Rosemary Potatoes and Garlic Green Beans
E
extel
0 Likes
·
0 meals
·
0 Menus
Tonight, let's roast a delicious Lemon Herb Chicken with Rosemary Potatoes and Garlic Green Beans! Preheat your oven to 400°F (200°C). First, prep your chicken with herbs, lemon, and butter. Next, toss the potatoes with rosemary and garlic. Roast the chicken and potatoes for 1 hour 15 mins, then sauté garlic green beans as the chicken rests. Estimated time: 1 hour 45 minutes. No advanced prep needed—easy and satisfying!
Meat, Eggs, & Dairy
- 1 whole whole chicken
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 1/2 pounds potato
- 1 pound green beans
- 2 medium lemon
Seasonings & Spices
- 6 cloves garlic
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Pantry Items
- 2 tablespoons olive oil
Related Recipes:
