Ratatouille Nicoise with Crusty Baguette and a green salad

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Sigrid Marzahn
1 Like
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1 meal
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Pantry Items

  • 4 ounces feta cheese
  • 1 whole baguette
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 can crushed tomatoes
  • 2 tablespoons capers
  • 1/4 cup Nicoise olives

Fresh Produce & Herbs

  • 1 medium eggplant
  • 2 medium zucchini
  • 2 medium yellow squash
  • 1 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large onion
  • 1 pint cherry tomatoes
  • 5 ounces mixed salad greens
  • 1 whole lemon

Seasonings & Spices

  • 4 cloves garlic
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh basil
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