French Vegetarian

Ratatouille Tart with Herbed Polenta and Green Bean Almondine

Name: Ratatouille Tart with Herbed Polenta and Green Bean Almondine
Prep time: 30 min
Cook time: 47 min
Total time: 77 min
Yield: 4
Cuisine: French
Ingredients: 4 ounce goat cheese; 4 tablespoon butter; 0.5 cup milk; 1 each eggplant; 2 each zucchini; 2 each bell pepper; 1 each red onion; 4 clove garlic; 1 pint cherry tomato; 8 ounce green bean; 0.25 cup basil; 0.25 cup parsley; 1 cup polenta; 2 cup vegetable broth; 1 sheet puff pastry; 0.25 cup slivered almond; 2 teaspoon dried oregano; 1 teaspoon dried thyme; taste salt; taste black pepper

Maya

0 Likes

1 meal

· 1 Menu

Tonight, let's create a delightful Ratatouille Tart with Herbed Polenta & Green Bean Almondine! First, prep by dicing the eggplant, zucchini, peppers, and onion. Preheat your oven to 400°F. While the ratatouille simmers (20-25 minutes), easily whip up the herbed polenta and the green bean almondine. Assemble the tart with puff pastry and goat cheese, then bake for 20-25 minutes until golden. Dinner's ready in about an hour - enjoy!

Meat, Eggs, & Dairy

4 ounces goat cheese
4 tablespoons butter
1/2 cup milk

Fresh Produce & Herbs

1 each eggplant
2 eaches zucchini
2 eaches bell pepper
1 each red onion
1 pint cherry tomato
8 ounces green bean
1/4 cup basil
1/4 cup parsley

Seasonings & Spices

4 cloves garlic
2 teaspoons dried oregano
1 teaspoon dried thyme
taste salt
taste black pepper

Pantry Items

1 cup polenta
2 cups vegetable broth
1 sheet puff pastry
1/4 cup slivered almond

Related Recipes: