Terms and Conditions

French Vegetarian

Ratatouille with Herbed Quinoa and Garlic Sautéed Spinach

Name: Ratatouille with Herbed Quinoa and Garlic Sautéed Spinach
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: French
Ingredients: 2 medium zucchini; 2 medium eggplant; 1 whole red bell pepper; 1 whole yellow onion; 4 cup fresh spinach; 2 clove garlic; 1 cup uncooked quinoa; 1 can diced tomatoes; 2 tablespoon fresh basil; 1 tablespoon fresh thyme; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

lac1e

1 Like

0 meals

· 0 Menus

This vibrant Ratatouille with Herbed Quinoa and Garlic Sautéed Spinach is a flavorful vegetarian dish that's perfect for a weeknight dinner. The total prep and cooking time is around 45 minutes. Start by cooking the quinoa, then roast the fresh vegetables like zucchini, eggplant, and bell pepper. Sauté the onions and garlic, then combine everything to make the aromatic ratatouille. Finish by sautéing the spinach. This colorful and nourishing meal is sure to impress your family and friends.

Fresh Produce & Herbs

2 medium zucchini
2 medium eggplant
1 whole red bell pepper
1 whole yellow onion
4 cups fresh spinach

Seasonings & Spices

2 cloves garlic
2 tablespoons fresh basil
1 tablespoon fresh thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Pantry Items

1 cup uncooked quinoa
1 can diced tomatoes