Pulled Pork Sliders with Creamy Coleslaw and Corn on the Cob
E
Emie
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Get ready for some delicious Pulled Pork Sliders! This recipe requires about 15 minutes of prep and 8-10 hours of slow cooking. First, rub the pork shoulder with spices. Then, let your slow cooker work its magic with cider vinegar and brown sugar. While the pork cooks, prep the creamy coleslaw. Boil the corn on the cob closer to serving. After shredding the tender pork, pile it high on slider buns with the coleslaw. Enjoy this hearty, flavorful meal!
Meat, Eggs, & Dairy
- 3 pounds pork shoulder
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons buttermilk
- 4 tablespoons butter
Fresh Produce & Herbs
- 1 whole green cabbage
- 1/2 whole red onion
- 2 whole carrot
- 1/4 cup parsley
- 4 whole corn on the cob
Pantry Items
- 12 whole slider bun
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
Seasonings & Spices
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seed
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