BBQ Pulled Pork Sliders with Coleslaw and Baked Beans
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Tender, juicy slow-cooked BBQ pulled pork served on slider buns with a side of tangy coleslaw and homemade baked beans. This American-style pork recipe is a crowd-pleaser that is both delicious and healthy.
Meat, Eggs, & Dairy
- 2 pounds boneless pork shoulder
Pantry Items
- 12 whole slider bun
- 1 cup bbq sauce
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 can baked beans
- 2 tablespoons brown sugar
- 1 tablespoon molasses
- 1 tablespoon worcestershire sauce
- 1/4 cup ketchup
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
Fresh Produce & Herbs
- 1 cup shredded cabbage
- 1/2 cup shredded carrot
- 1/4 cup onion
- 1/4 cup green bell pepper
Seasonings & Spices
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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