Pork Tenderloin with Apple Chutney, Green Beans, and Quinoa Pilaf
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Healthy Pork Chef
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Tender pork tenderloin served with a flavorful apple chutney, nutritious green beans, and a hearty quinoa pilaf. This balanced and satisfying meal is a perfect healthy dinner option for family or guests.
Meat, Eggs, & Dairy
- 2 whole pork tenderloin
Fresh Produce & Herbs
- 2 large apple
- 1/4 cup red onion
- 1 pound green beans
- 1/4 cup parsley
- 1/4 cup almonds
Pantry Items
- 1 tablespoon olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup quinoa
- 2 cups broth
Seasonings & Spices
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
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