Apple Cider Pork Tenderloin with Maple Glazed Carrots and Quinoa Pilaf
M
MealPractice
0 Likes
·
0 meals
·
0 Menus
Tender pork tenderloin marinated in apple cider and spices, served with maple glazed carrots and quinoa pilaf. A wholesome and delicious dinner with a touch of American flavors.
Meat, Eggs, & Dairy
- 2 whole pork tenderloin
Fresh Produce & Herbs
- 1 pound carrot
- 1/2 cup parsley
Pantry Items
- 1 cup apple cider
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 2 cups quinoa
- 4 cups broth
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon pepper
Related Recipes:
