Apple-Cider Glazed Pork Tenderloin with Maple Roasted Sweet Potatoes and Garlic Green Beans
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Sarah
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This Apple Cider Glazed Pork Tenderloin with Maple Roasted Sweet Potatoes and Garlic Green Beans is a flavor-packed dinner that's easy to pull off. The pork marinates for 30 minutes in a sweet cider glaze, while the sweet potatoes and green beans roast and sauté alongside. With just a bit of prep, you'll have a complete, delicious meal on the table in about an hour. The key is juggling the oven and stovetop, but the steps are straightforward. Get ready to wow your family with this restaurant-quality dish!
Meat, Eggs, & Dairy
- 4 pounds pork tenderloin
Fresh Produce & Herbs
- 4 medium sweet potato
- 1 pound green bean
Seasonings & Spices
- 4 cloves garlic
- 1 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Pantry Items
- 1 cup apple cider
- 1/4 cup maple syrup
- 2 tablespoons olive oil
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