Brazilian Pork

Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens

Name: Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Brazilian
Ingredients: 2 pound pork loin roast; 1 whole pineapple; 1 bunch fresh mint leaves; 4 clove garlic; 1 bunch collard greens; 1 whole lime; 1 whole shallot; 1 cup coconut milk; 1 cup long-grain rice; 2 tablespoon olive oil; 1 tablespoon apple cider vinegar; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.25 teaspoon red pepper flakes

Huang Yi

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Tonight, we're making a vibrant Brazilian-inspired meal! This Pork Loin with Pineapple-Mint Salsa, Coconut Rice, and Garlicky Collard Greens is sure to impress. Start by prepping the salsa; it gets better as it sits. Preheat your oven to 375°F (190°C). While the pork roasts (about 25 minutes), the coconut rice and collard greens come together quickly. Total cook time is about 45 minutes. Enjoy this flavor-packed adventure!

Meat, Eggs, & Dairy

2 pounds pork loin roast

Fresh Produce & Herbs

1 whole pineapple
1 bunch fresh mint leaves
1 bunch collard greens
1 whole lime
1 whole shallot

Seasonings & Spices

4 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes

Pantry Items

1 cup coconut milk
1 cup long-grain rice
2 tablespoons olive oil
1 tablespoon apple cider vinegar

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