Pork Carnitas Fiesta Bowl with Cilantro Lime Rice, Black Beans and Roasted Corn
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Sheila Watson
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Let's make delicious Pork Carnitas Fiesta Bowls! First, take a few minutes to chop your onion, garlic, and jalapeño. Then, sear the pork, sauté the aromatics, and get ready for a 2-2.5 hour braise. While that simmers, get your oven preheated to 400°F (200°C) to roast the corn and cook the cilantro lime rice. Finally, assemble your bowls with black beans and avocado! The pork needs time to become tender, so plan for about 3 hours total, but the results are worth it!
Meat, Eggs, & Dairy
- 2 pounds pork shoulder
Fresh Produce & Herbs
- 1 medium white onion
- 1 whole jalapeño
- 1 bunch cilantro
- 2 whole lime
- 2 ears corn
- 1 whole avocado
Seasonings & Spices
- 4 whole garlic
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pantry Items
- 1 cup long-grain rice
- 1 can black beans
- 1 cup chicken broth
- 2 tablespoons olive oil
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