Pomegranate Glazed Chicken with Quinoa and Grilled Zucchini
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Ben Bjurstrom
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This Middle Eastern-style chicken dish is the perfect choice for a hearty dinner. The chicken breasts are marinated in a tangy and sweet pomegranate glaze, then grilled to perfection. Serve it with fluffy quinoa and grilled zucchini for a complete and satisfying meal.
Meat, Eggs, & Dairy
- 2 whole chicken breast
Fresh Produce & Herbs
- 2 medium zucchini
- 1 bunch fresh parsley
Pantry Items
- 1 cup pomegranate juice
- 1/4 cup honey
- 1 cup quinoa
- 2 cups water
- 2 tablespoons olive oil
Seasonings & Spices
- 2 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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