Grilled Za'atar Chicken with Roasted Vegetables and Quinoa
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Juicy grilled chicken marinated in za'atar spice, served with a medley of roasted vegetables and fluffy quinoa. This Middle Eastern-inspired dish is bursting with flavor and perfect for a healthy family dinner.
Meat, Eggs, & Dairy
- 4 whole chicken breast
Fresh Produce & Herbs
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 red onion
- 2 cups cherry tomato
- 1 sprig parsley
Pantry Items
- 1 cup quinoa
- 2 cups chicken broth
- 2 tablespoons olive oil
Seasonings & Spices
- 3 tablespoons za'atar spice blend
- 1 pinch salt
- 1 pinch pepper
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